Bomboloni: Italian doughnuts filled with sweet delight

Katsu Sando: the OG crispy chicken sandwich

Xiao Long Bao: Chinese soup dumplings for the soul

Yuzu Juice: when lemons just won’t cut it

Wellness drinks: get a healthy buzz with adaptogens & nootropics

Zeppole: irresistible Italian doughnut bites

Birria: the Mexican dish that launched a thousand trends

Sfingi: the original Italian doughnuts

Char Siu Bao: steamy pillowy pork buns

Carne Asada Fries: a beefy crowd-pleasing Cali-Mex dish

Sfincione: this Sicilian pizza is made for bread lovers

Cheese fondue: melty cheese dip turns food to gold

Chipsi Mayai: Tanzanian breakfast with fries is served

Artisanal Cheese: Do you know your handcrafted artisan cheeses?

Brioche Gelato: gourmet ice cream sandwiches from Italy

Vegan Chicken Nuggets: Do they really taste like chicken?

Sushi Donuts: a 2000-year-old tradition has “evolved”

Fregola: pasta pearls of Sardinian history

Mochi Donuts: distinctly chewy donuts in global flavors

Jibarito: The Puerto Rican sandwich with plantains for bread

Bunny Chow: a South African bread bowl sans bunnies

Paccheri: big pasta tubes that capture big flavor

Tapsilog and other Silogs: garlic rice & egg are the ultimate pairing

Superfood Lattes: lucma lattes, golden milk, moon milk & more

Fruit Sando: the work-of-art you can eat guilt-free

Goth food: the dark side of food is surprisingly healthy

National Food Days (U.S. & global)

S’mores Cookies: the baked treat that evolved from campfire heat

Kakigori: Japanese shaved ice that's perfectly "not too sweet"

Booza, Dondurma and Kaimaki: stretchy ice cream of the Middle East

Oshizushi: sushi cubed not rolled

Exotic Fruits: this is what heaven tastes like

Michelada: the thirst-quenching Mexican hangover drink

Elotes & Esquites: next level Mexican street corn variations

Japanese Fluffy Pancakes: soufflé pancakes taste lighter than air

Kouign Amann: the fattiest, tastiest pastry in the land

Butter Boards: the fancy reinvention of bread and butter

Khachapuri: Georgian cheese-filled bread boats

Raclette: introducing the melted cheese of your dreams

Mochi: the addictively soft and chewy Japanese treat

Chimney Cakes to Doughnut Cones: the ice cream cone gets sweeter

Cube Croissants: square croissants with an extra dimension of flaky goodness

Exotic Vegetables: wake up your plates and palates

Unicorn food: see the rainbow, taste the rainbow

Suprême Croissants: spiral croissants that have everyone in a tizzy

Truffle Hot Sauce: a fusion of heat and rich, earthy flavor

Truffle Cheese: explore the luxurious flavor combination of truffles and cheese

Truffle Butter: the smooth indulgence to elevate your dishes

Truffle Oil: unleash rich and earthy flavors onto your favorite dishes

Truffle Mayo: the creamy condiment for rich flavor

Truffle Honey: turn any bite into a sweet gourmet treat

Truffle Salt: the must-have seasoning to elevate your cooking game

Truffles: a necessity for anyone with expensive taste—literally

Burrata: an Italian cheese that literally BURSTS with goodness

Dragon’s Breath & Liquid Nitrogen Puffs: desserts that give you dragon-breathing powers

Mushroom Chips: a crispy healthy potato chip alternative

Crazy Drink Containers: Cups are out. Baby bottles and drink floaties are in.

Gelatin Art: magical floating flowers you can eat

Egg Waffles: a waffle for bubble wrap poppers everywhere

Aguas Frescas: fresh water never tasted so sweet