Gizzard shad, the hottest fish of autumn! I ordered it online and was seriously disappointed!!

Neither male nor female crab!? The crab we used to throw away that's now impossible to find!

OFF-LIMITS TO THE PUBLIC!! Exclusive Look at the Distribution Process of Imported Russian Snow Cr...

Why Fresh-Caught Farmed Whiteleg Shrimp Actually Taste Worse!?

Making 10 Million Won from a Single Tree? Inside Korea's First Super Flat Peach Farm

올해 꽃게 다 어디 갔어?! 첫 꽃게 수확량에 가격 폭등한 이유!!

Singer Jae-ha eats Pohang mulhoe and even ends up on an uninvited festival stage!

I gave it my all until the very end!

I captured everything from the 20th Anniversary Pohang Chilpo Jazz Festival!!

I tried eating the Japanese king crab that was about to be thrown away after molting in the tank,...

A disaster occurred at the Subuhae Public Broadcasting Show Host Strong Wind!!

Fall male crabs are disappearing, and only female crabs are thriving! Shocking to see the conditi...

Two frozen squid dishes that even captains approve of!

Philippine cuttlefish, 3 times cheaper, really surprising!

꽃게 선별장에서 톱밥 꽃게들의 선별과정!

Subuhae Ringer Fighting Spirit Stage! Pohang Beach Song Festival – A Piece of Cloud, Cutting Thro...

Canned snails, I didn't know it could be this good!

"Right after molting! Red king crab with soft shell and roe. What does it taste like?"

The Truth About Female Japanese Red King Crab! Is This Country-of-Origin Fraud?

Home-cooked mackerel stew made with the help of a famous Korean chef!

말린 건해삼 1kg 150만원이라길래 직접 만들어봤다! 과연 성공?

The bitter taste of dried pollack is a source of controversy! After trying dried pollack and fres...

Why is supermarket salmon so bland? It tastes 10 times better when aged like this!

진심으로 감사드립니다

I tried the dried pollack sold in a basket without knowing it was raw fish, and it was the best r...

“They said it was a famous restaurant for abalone porridge… I even had a full course meal, includ...

The secret to the best dried croaker is steaming it with pine needles! I regret ever soaking it i...

Which is the most delicious clam among the two, the elephant clam and the king sea bass clam, whi...

We're giving away 10 million won worth of king crab for free!

The hidden secret of a sushi restaurant that only serves Japanese pufferfish! What truth do they ...

Please grill sand lance! The cream cheese inside its innards melts in your mouth (The best grille...

마트 연어가 맛 없는 이유! 이걸 넣어야 일식집 맛이 납니다!!

I bought a dead mackerel at the fish market to make sashimi—is it actually safe to eat?

일반분들은 묵같은 맛없는 게복치 부위만 먹고있는 안타까운 진실! 맛있는 부위는 따로 있습니다

I almost passed out while butchering a giant sunfish!

돌돔과 비슷한 얼룩무늬 돔을 먹어보면 절대 비싼 돌돔 안먹습니다!

Is the whole gwamegi, which the locals of Pohang and Guryongpo call the gwamegi of a lifetime, re...

When you go to a raw fish restaurant, tell them that you should never wash the raw fish in water!

Why is dried octopus called "dried octopus"? When dried, taurine increases xx times!!

Is there really a difference in taste between the famous Heuksando Hong-eo and the regular domest...

불법 빵게! 단속나온 암컷대게 보고 해양경찰이 그냥 한숨만 쉬고 가네요!!

90% of Korean Clam Restaurants Use Japanese Scallops! Why Is That?

대게를 물 없이 구우니깐 찜 한 대게는 손도 안대네요!

10월의 제철 수산물 정치망 삼치잡이 조업 현장을 다녀왔습니다!

전어 통사시미회에 토치질하면 인생회가 됩니다!

After seeing the state of the blue crabs after the fishing ban, it feels like the ocean has compl...

I was afraid that if I continued doing business any longer, I would go bankrupt, so I made a big ...

포항 수부해 9월6일 식당 오픈 무료나눔 이벤트!

I cooked ramen with surströmming with my son, what do you think happened?

수박 껍질 깔고 문어를 구워 먹으면 삶은 문어는 절대 안먹습니다!

황어를 점농어라고 속여 팔았는데! 모두 난리났네!ㅎㅎ

역시 민어는 여름철 최고의 보양식 인정!! 먹고나니 얼굴에 기름기가 번들번들~

시장 소쿠리에 파는 죽은 청어로 물회 만들었는데 인생물회!

전복 내장을 삶아 분쇄하면 대게 내장 맛 소스가 됩니다! 전복 게우장 만들기!

돌멍게가 가장 향이 강할거라 생각했는데~ 완전 의외의 결과!

꽃게를 소금에 3일 재워두면 두번 다시 간장게장 안먹습니다!

무늬 오징어는 찜 보다 무조건 삶아야 합니다!

They say fishermen only eat this fish as sashimi, even though everyone else only eats it steamed ...

You'll regret steaming king crab once you've tried it grilled over charcoal!

Once you grill a whole live squid over charcoal, you'll regret ever steaming it!