Behind The Cook - Invidious

Behind The Cook

Detrás de cada plato hay una historia. En *Behind The Cook*, nos sumergimos en ese universo fascinante que va más allá de lo que ves en la mesa.

Aquí exploramos el negocio, la pasión y las ideas que hacen de la cocina un ecosistema vibrante donde cada mano, cada ingrediente y cada decisión trabajan con un solo objetivo: ofrecer una experiencia gastronómica memorable.

Nos unimos a los creadores, a quienes viven y respiran la comida, para entender lo que los impulsa a seguir innovando y perfeccionando su arte. Esta es una aventura que compartimos con ustedes, una conversación continua sobre lo que más amamos.

¡Sé parte de esta experiencia y únete al mundo donde la pasión por la cocina se convierte en negocio y comunidad!

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37:48

HOW TO STANDARDIZE RECIPES | Behind the business

Behind The Cook

Shared 1 day ago

70 views

31:03

HOW TO PRODUCE 100% NATURAL POPSICLES | Behind the operation

Behind The Cook

Shared 1 week ago

310 views

31:24

HOW VANILLA IS PRODUCED IN THE DR | Behind the product

Behind The Cook

Shared 2 weeks ago

551 views

2:23

Carlos Duran Father: Adaptability in business is key

Behind The Cook

Shared 3 weeks ago

38 views

17:42

Why Are So Many Restaurants Closing? | Behind the Restaurant Business

Behind The Cook

Shared 1 month ago

27K views

31:04

HOW EGGS ARE PASTEURIZED IN THE DR | Behind the scenes

Behind The Cook

Shared 1 month ago

57K views

14:58

The Secret to Increasing Your Restaurant's Average Check

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Shared 1 month ago

349 views

14:42

Hiking to Playa Frontón from Boca del Diablo

Behind The Cook

Shared 3 months ago

72 views

40:55

The Landfill Crisis That Changed Everything: From Foam to Biodegradable

Behind The Cook

Shared 5 months ago

142 views

16:56

Xochimilco: A Trip in a Trajinera

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Shared 5 months ago

251 views

41:17

Structure, delegation and numbers: this is how a farm becomes profitable

Behind The Cook

Shared 6 months ago

390 views

40:29

THE SECRET TO SELLING 10,000 CHICKENS A WEEK: The secret formula for lasting businesses

Behind The Cook

Shared 6 months ago

463 views

34:52

The price no one tells you about the supplier business

Behind The Cook

Shared 7 months ago

1.1K views

22:29

Why Successful Restaurants Start Here, Not in the Kitchen

Behind The Cook

Shared 7 months ago

363 views

9:22

Castaño Samaná Waterfall - This Waterfall is Insane

Behind The Cook

Shared 7 months ago

216 views

35:08

The kitchen as a key: from working for free in top restaurants to creating Zamia

Behind The Cook

Shared 9 months ago

215 views

7:53

ORINOCO MONTERREY TAQUERIA IN MEXICO CITY | I DIDN'T EXPECT THIS

Behind The Cook

Shared 9 months ago

207 views

10:37

WHAT YOU DIDN'T KNOW ABOUT WALMART MEXICO | Mexico City Tour

Behind The Cook

Shared 9 months ago

752 views

46:52

THE MOST COMMON MISTAKE WHEN OPENING A FOOD BUSINESS #FoodBusiness #BusinessTips

Behind The Cook

Shared 10 months ago

257 views

46:40

The owner of Chancho Gusto tells us how he has achieved success selling local pork rinds.

Behind The Cook

0 views

44:11

Frozen Production System That Tastes Just Like the Restaurant

Behind The Cook

Shared 10 months ago

128 views

18:40

Grass-fed or grass-finished? The difference that changes everything about your meat

Behind The Cook

Shared 10 months ago

581 views

54:22

What restaurants really sell: tangible vs intangible

Behind The Cook

Shared 11 months ago

50 views

28:03

WHY IS THIS ECO STORE DIFFERENT FROM ALL THE OTHERS?

Behind The Cook

Shared 11 months ago

113 views

44:59

STUDY OR EXPERIENCE? THE INCONVENIENT TRUTH ABOUT PROFESSIONAL KITCHEN

Behind The Cook

Shared 11 months ago

165 views

28:41

Former Lawyer Opens Restaurant in Samaná: The Full Story

Behind The Cook

0 views

32:48

The food that remains: how Rosanna Ovalles fused cooking and faith

Behind The Cook

0 views

25:14

GETTING TO KNOW ARROYO SECO IN THE SAMANA VALLEY

Behind The Cook

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26:47

Carlos Duran and Taconazo 24: How to Increase Visibility in a Sustainable Restaurant (RD)

Behind The Cook

0 views

39:35

FROM HOMEMADE COOKING TO 100+ POINTS OF SALE IN THE DR, DANIELA BISONÓ DBL

Behind The Cook

Shared 1 year ago

123 views

33:02

What is the true cost of being a female chef in the Dominican Republic?

Behind The Cook

Shared 1 year ago

166 views

40:00

BALANCING PERSONAL LIFE AND A GROWING BUSINESS #behindthecook #entrepreneur

Behind The Cook

Shared 1 year ago

352 views

48:46

ADRIAN TROPICAL OWNER SAYS THE SECRET IS TO UNDERTAKE WITH A VISION #business #entrepreneur

Behind The Cook

Shared 1 year ago

431 views

40:22

HOW CRAFT BEER IS MADE IN THE DOMINICAN REPUBLIC #brewers #beer #howto

Behind The Cook

Shared 1 year ago

251 views

41:13

FROM ABUSE TO RESPECT, WHAT NO ONE TELLS YOU

Behind The Cook

Shared 1 year ago

449 views

35:14

HOW GOAT CHEESE IS MADE IN THE DR: CAPRACHE

Behind The Cook

Shared 1 year ago

155K views

51:00

WHERE DOES SANCOCHO COME FROM? | Behind The History #anthropology #science #culture

Behind The Cook

Shared 1 year ago

122 views

22:36

HOW TO MAKE A LIVING FROM FOOD PHOTOGRAPHY #entrepreneur #business #behindthecook

Behind The Cook

Shared 1 year ago

142 views

46:52

Is it better to be a chef or a kitchen manager? Owner of Sukaldeko #behindthecook

Behind The Cook

Shared 1 year ago

419 views

13:50

18 people, no menu, no second courses | Chef Olivier Bur's radical vision

Behind The Cook

Shared 1 year ago

298 views

29:51

HOW TO GET INTO LE CORDON BLEU: A REAL DOMINICAN WOMAN'S EXPERIENCE #entrepreneur #lecordonbleu

Behind The Cook

Shared 1 year ago

322 views

34:51

DETROIT PIZZA: THROUGH TRIAL AND ERROR, THIS IS HOW YOU PERFECT A PIZZA #detroitpizza #entrepreneur

Behind The Cook

Shared 1 year ago

406 views

41:45

EL SECRETO DE LA RESTAURACION QUE NADIE TE DICE #kitchen #team #entrepreneur #business

Behind The Cook

Shared 1 year ago

547 views

25:32

DEL MUNDO CORPORATIVO A DUEÑO DE RESTAURANTE EN ZONA TURISTICA #entrepreneur #business #CASTAWAYS

Behind The Cook

Shared 1 year ago

327 views

39:00

SMASH BURGER OWNER SAYS: IF YOU DON'T KNOW IT, YOU CAN'T LEAD #business #entrepreneur #leadership

Behind The Cook

Shared 1 year ago

2.3K views

32:16

PROPIERTARIO DE MARKET CUENTA COMO ES TENER RESTAURANTE EN ZONA TURISTICA #entrepreneur #

Behind The Cook

Shared 1 year ago

5.1K views

1:05:22

ANDARIEGO FROM RESTAURATEUR TO YOUTUBER #business #behindthecook #podcast

Behind The Cook

0 views

33:40

AN INGREDIENT-FOCUSED KITCHEN, TAÍNO TRIBE #entrepreneur #business

Behind The Cook

Shared 1 year ago

392 views

38:16

ACASA OWNER REVEALS THE FIRST THINGS YOU NEED TO KNOW BEFORE OPENING YOUR RESTAURANT. #business

Behind The Cook

Shared 1 year ago

2.4K views

37:47

Carlos Duran Sr. tells us what Rico's hot dog business is like.

Behind The Cook

Shared 1 year ago

41K views

41:23

Comercial Coffe vs. Specialty Coffee: The endless battle

Behind The Cook

Shared 1 year ago

425 views

36:21

De pareja a socios: manejando un restaurante con IA

Behind The Cook

Shared 1 year ago

183 views

16:18

Críticos vs Influencers: quién realmente eleva la cocina

Behind The Cook

Shared 1 year ago

92 views

8:25

¡Esto es lo que buscábamos en Pocholo Marisco!

Behind The Cook

Shared 1 year ago

172 views

40:54

¿Dónde Conseguir los Mejores Mariscos? Los Haitises Tiene la Respuesta

Behind The Cook

Shared 1 year ago

577 views

31:56

Teppanyaki en familia | Esto fue una locura completa

Behind The Cook

Shared 1 year ago

131 views

33:32

EMPEZANDO UN NEGOCIO DE COCINA ENDEUDADO: CAKES BY SOLANGE #behindthecook #business #entrepreneur

Behind The Cook

Shared 1 year ago

1.6K views

24:36

¿QUÉ PASA DETRÁS DE UNA COCINA? #wagmi #business #behindthecook #behindthescene

Behind The Cook

Shared 1 year ago

204 views

37:13

DE LA INVERSIÓN DIGITAL A LA EMPRESA FÍSICA: WAGMI #wagmi #crypto #investing #fundingopportunities

Behind The Cook

Shared 1 year ago

914 views

17:41

Trying the Best Smoked Meat of Santo Domingo #behindthecook #entrepreneur #business

Behind The Cook

Shared 1 year ago

333 views