I am Asha Sharma. I have cooked the food I grew up with in an American kitchen for more than thirty years, with what an ordinary American supermarket sells.

That is what this channel is for. Here you will learn how to cook rice that comes out separate every time, what the onions are actually doing in that pan and how long they really need, why your dal tastes like nothing and which two minutes fix it, what belongs in the hot oil and what belongs in the water, how to make the breads and the chai at home, what to do with what is left in the pot on Wednesday, and which jars in that aisle you never need to buy again.

Nobody is keeping this from you, beta. They just made it look harder than it is.

New videos every week.

Subscribe if you would rather cook it than order it.

Now go eat something warm.