Bechor Behaimah in 2026 — Daf Yomi Bechoros 3

Intro to Masechta Bechoros — Daf Yomi Bechoros 2

COMPLETING Masechta Chullin — Daf Yomi Chullin 142

Lav Hanitak L'esay — Daf Yomi Chullin 141

Non-Kosher Tzipor: Does It Exist? — Daf Yomi Chullin 140

Shiluach Haken: Sending Away Holy Birds — Daf Yomi Chullin 139

Shiluach Haken: Introduction — Daf Yomi Chullin 138

Reishis Hagez Amounts — Daf Yomi Chullin 137

More Wool Donations for Priests — Daf Yomi Chullin 136

Wool Donations for Priests — Daf Yomi Chullin 135

Important Details of Matnos Kehunah — Daf Yomi Chullin 134

Proper Etiquette For Zeroah, Lechayayim & Keivah — Daf Yomi Chullin 133

Gifts For a Half Goat Half Deer — Daf Yomi Chullin 132

Arms, Jaws, Stomachs: Are Leviim Required? — Daf Yomi Chullin 131

Understanding Zeroah, Lechayayim & Keivah — Daf Yomi Chullin 130

When Food Is Treated Like Wood — Daf Yomi Chullin 129

Delving Into Ever Hamiduldul — Daf Yomi Chullin 128

The Half Mouse Half Mud Sheretz — Daf Yomi Chullin 127

Understanding Sof Tumah Latzeis — Daf Yomi Chullin 126

Why Not To Share Your Tent With a Corpse — Daf Yomi Chullin 125

How To Remain Pure While Handing Animal Hides — Daf Yomi Chullin 124

Three Ways To Flay A Goat — Daf Yomi Chullin 123

Should We Treat Skin Like Meat? — Daf Yomi Chullin 122

What Is Elul? — Daf Yomi Chullin 121

What Happens When You Liquify Prohibited Foods? — Daf Yomi Chullin 120

Understand Minimum Amounts for Food Impurities — Daf Yomi Chullin 119

Impure Foods and Their Accessories — Daf Yomi Chullin 118

Jumping Into Hide & Gravy — Daf Yomi Chullin 117

How To Make Kosher Cheese — Daf Yomi Chullin 116

Eating and Benefiting From Basar Bechalav — Daf Yomi Chullin 115

Mixing Chelev With Chalav — Daf Yomi Chullin 114

Kashering Meat — Daf Yomi Chullin 113

Nat bar Nat Explained — Daf Yomi Chullin 112

Cooking Kosherly: Livers — Daf Yomi Chullin 111

Permissible Substitutes to Forbidden Practices — Daf Yomi Chullin 110

Min Bimino: MAJOR Machlokes For All of Shas — Daf Yomi Chullin 109

Cooking With Meat & Milk — Daf Yomi Chullin 108

Eating Bread Without Washing First — Daf Yomi Chullin 107

Why We Wash Our Hands Before Eating Bread — Daf Yomi Chullin 106

Meat & Milk: Why Wait? — Daf Yomi Chullin 105

Basar B'chalav: An Introduction — Daf Yomi Chullin 104

Ever Min Hachai: How Does It Work? — Daf Yomi Chullin 103

Don't Be a Pelican — Daf Yomi Chullin 102

Kollel Complexities — Daf Yomi Chullin 101

The Limits of Bitul — Daf Yomi Chullin 100

Gid Hanasheh: What Does It Taste Like? — Daf Yomi Chullin 99

Shishim: Where Does It Come From? — Daf Yomi Chullin 98

Issur V'heter: Getting Started With Ta'arovos — Daf Yomi Chullin 97

Gid Hanasheh: What Exactly Is It? — Daf Yomi Chullin 96

Gneivas Da’as or Effective Marketing? — Daf Yomi Chullin 95

Don't Be Misleading — Daf Yomi Chullin 94

Meat, Blood, Fat And Testicles — Daf Yomi Chullin 93

Jacob vs Angel: Who Won? — Daf Yomi Chullin 92

Hasra'as Safek: What Do You Think It Is? — Daf Yomi Chullin 91

300 Times the Talmud Exaggerates — Daf Yomi Chullin 90

Should We Enjoy Doing Mitzvas? — Daf Yomi Chullin 89

What is Klal Hatzarich L'frat? — Daf Yomi Chullin 88

Blood Mixtures and Corpse Liquids — Daf Yomi Chullin 87

Cheresh, Shoteh, V’katan: Do They Do Kisui Hadam? — Daf Yomi Chullin 86

Who Are the Chachamim in the Mishnah? — Daf Yomi Chullin 85