2 LEODIR RIBEIRO

Tanino Bulletin #33: Imports Double in Brazil, Domestic Grows Only 5%, and Wine Spectator Owner Dies

Fantini Wines - The success of Italian wine, from Abruzzo to the world #EP04

José Luiz Ferrazzo - Commercial Manager at Bacalhôa Group and Professor at Enocultura #EP188

3 JUAN ANDRES

Tanin Bulletin #32: Champagne Stops Expanding, Chandon Changes Leadership, and Nadal Launches Wine

2 ANA LEAL

Fernanda Fonseca - Jornalista e relações-públicas de vinho, gastronomia, turismo e lifestyle #EP187

Tanin Bulletin #31: Brazil on the World Podium, Champagne Soars, and Federal Police Investigate A...

2 AGOSTINA DE LUCCA

Manu Brandão - Os Segredos de Bordeaux: História, Grandes Vinhos e os Bastidores | Épice Talks #EP05

4 FABIO SAITO

3 RUDNEI ALVES

1 YOUTUBE 1

ProWine 2026: Malu Savieri shares the behind-the-scenes of the event's growth and its future

How to sell wine across multiple channels without losing margins: the 'phygital' strategy #EP08

Anna Rita Zanier - Sommelière italiana, pioneira no Brasil e diretora técnica da Anima Vinum #EP185

Vinicius Ikeda - Japanese cuisine, the secrets of sake, and the culture behind the flavor #EP23

2 RICARDO SECCONELLO

Tanin Bulletin #29: €7 Million Wine Fraud, ProWine on the Rise, and Alcohol-Free Brazil

Mauro Beting - Vinho, futebol, jornalismo e histórias de uma vida movida por paixão #EP183

Maria Soon Lee - Korean food, immigration and the growth of Dabok Korean Food #EP22

1 YOUTUBE 1

3 CHRISTIAN BURGOS

Martina Paladin - Tradição, inovação e a terceira geração que leva a Casa Paladin ao mundo #EP182

Giulia Simokomaki - Owner of Bar Cambará and Armazém Teresinha #EP21

Tanin Bulletin #27: Michelin Changes Bordeaux, Wine Becomes an Investment, and 3 Giants Dominate ...

1 EDUARDA DIAS

Sebastián Labbé - Head Winemaker of Ultra Premium Wines at Santa Rita Winery #EP181

Amália Sechis - Owner of BeefPassion: Sustainability, Animal Welfare, and the Future of Ranching ...

Boletim Tanin #26: Champagne Muda com o Calor, Brasil Revela 965 Vinícolas e Porto Bate Recorde

6 BRUNNO TEIXEIRA

Matthieu Péluchon - de Bordeaux ao Brasil, os bastidores de uma vida no mercado do vinho #EP180

Sartori di Verona: 128 years of history, Amarone, and tradition in the heart of Veneto #EP02

019 PIERRE SCHRAGER

Boletim Tanin #25: Quem Manda no Vinho Brasileiro, Cocielo Vira Garoto-Propaganda e a Revanche Gamay

Carlos Henrique - Criador da comunidade e do canal Mapa do Whisky #EP179

018 BRUNO ALEXANDRE

Farina Wines: Tradition, Amarone, and the Soul of Valpolicella Classica | On the Road #EP01

1 YOUTUBE 1

From zero to R$ 3 million: behind the scenes of a wine business's growth #EP05

Rodrigo Novaes - Head Sommelier do Grupo Adega Santiago #EP178

Ana Mosquera - Editor-in-Chief at Prazeres da Mesa Magazine #EP17

Bruna Dachery - Enóloga e Sócia-proprietária da Monte Chiaro Vinhos Finos #EP177

Tanin Bulletin #23: Will Wine Get More Expensive? Historic Harvest, Portugal, and Brazilian Barrels

Karine Vilela - Commercial and Marketing Director at Bacalhôa Vinhos de Portugal | Épice Talks #EP03

Eduardo Chadwick - President of Viñedos Familia Chadwick #EP176

Marcelo Pardim - Master Distiller and founder of Cachaça Pardim #EP16

Beto Marcondes - Sócio-proprietário da Vinícola Almatero #EP175

Tanin Bulletin #22: Brazil's First Wine, Neymar, and the New Era of Brazilian Wine

4 MARCELO MORAES

Ivana Macedo - Sommelier, creator e organizadora de experiências de enoturismo #EP174

Edson Navarro - Master Charcutier and founder of the Curato School of Artisanal Charcuterie #EP15

André Gasperin - Enólogo da Cooperativa Nova Aliança #EP173

Boletim Tanin #21: Chandon Surpreende, Vinho Brasileiro Bate Recorde e a China Muda de Estratégia

Diana Oliveira - A Colombiana que se tornou a primeira Sommelière do Terraço Itália #EP172

Fernando Kondo - Black Garlic, field innovation, and haute cuisine #EP14

Patty Ferraz - Vinhos de Altitude da Vinhedos do Monte Agudo em São Joaquim #EP171

Boletim Tanin #20: Por Que o Vinho é Tão Caro no Brasil, Incêndios e o Melhor Enólogo do País

From zero to R$ 20k/month selling wine: the method we used in 3 months #EP03