Mireille Lubbe - Invidious

Mireille Lubbe

食は、感情のあらわれ。
東京の真ん中にある小さなキッチンで、料理をしたり、発酵させたり、思い出を語りながら、心をほどいていきませんか？
南アフリカ出身の私が、日本に暮らして12年以上。特に発酵を通して、日本の食文化の奥深さに魅了されてきました。
南アフリカのルーツを大切にしながら、日々の日本の家庭料理まで。
このチャンネルでは、季節の食卓や心を整えるようなレシピ、そして食にまつわる静かな物語をお届けします。
このチャンネルは英語と日本語のバイリンガルでお届けしています。
一緒に、台所の中で小さな幸せを見つけていきましょう。

Food is how we feel.
In my small Tokyo kitchen, I cook, ferment, and reflect - unwinding through stories and rituals around food.
I’m a South African who’s been living in Japan for over 12 years, deeply inspired by Japanese food culture, especially fermentation culture.
Here, I share my personal journey of home cooking, from comforting South African recipes to simple, seasonal Japanese meals - showing real-time development, not scripted demos.
Welcome to my bilingual channel, where stories are shared in both English and Japanese.
Let’s find a bit of everyday calm, one dish at a time.

I welcome kind, curious and constructive comments. Nitpicking or unkindness isn’t tolerated in order to keep this space safe.

View channel on YouTube

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8:31

I Fell in Love with Japan’s 100-Year-Old Bread Technique

Mireille Lubbe

Shared 1 month ago

744 views

7:57

Can I Make South African Chutney with Japanese Peaches? | Mrs Balls Style

Mireille Lubbe

Shared 2 months ago

132 views

4:32

How to make Sakura Anpan with Sakekasu Starter (酒粕あんぱん)｜Soft Japanese Spring Bread Recipe

Mireille Lubbe

Shared 7 months ago

347 views

8:00

南アフリカ出身の私が酒種あんぱんを作る理由？

Mireille Lubbe

Shared 7 months ago

122 views

10:36

2ヶ月かけて作る日本の保存食「味噌柚餅子」｜柚子で作る伝統の味

Mireille Lubbe

Shared 7 months ago

79 views

10:36

This Nearly Forgotten Japanese Food Takes Over 2 Months to Make (Miso Yubeshi)

Mireille Lubbe

Shared 7 months ago

66 views

8:23

金継ぎのような柚子タルト。割れた生地を繕う、冬の静かな台所。

Mireille Lubbe

Shared 8 months ago

292 views

8:53

My Yuzu Tart Failed (And It Was Beautiful) 柚子タルト

Mireille Lubbe

Shared 9 months ago

221 views

9:09

甘酒カスタードで作る南アフリカの伝統菓子 | 発酵スイーツドゥックプディン

Mireille Lubbe

Shared 10 months ago

106 views

9:09

South African Christmas Pudding made in Japan (Doekpoeding)

Mireille Lubbe

Shared 10 months ago

212 views

6:33

蜂蜜発酵のミンスミート｜南アフリカのクリスマス伝統菓子

Mireille Lubbe

Shared 10 months ago

398 views

6:32

I Fermented My Christmas Mincemeat in Honey | South African Christmas Memories in a Japanese Kitchen

Mireille Lubbe

Shared 10 months ago

98 views

4:51

柿の甘酒の作り方 | 秋の発酵レシピ【ASMR】

Mireille Lubbe

Shared 11 months ago

1.1K views

4:42

Fermenting Persimmons into Sweet Amazake | Japanese Autumn Recipe

Mireille Lubbe

Shared 11 months ago

1.1K views

4:32

外国人が学ぶ日本の発酵文化｜きのこ麹の作り方

Mireille Lubbe

Shared 11 months ago

59 views

4:34

The Fermentation Method That Deepens Flavor in Days, Not Months

Mireille Lubbe

Shared 11 months ago

600 views

4:08

外国人が作る干し柿｜ゆっくりすることの美しさ

Mireille Lubbe

Shared 1 year ago

1.4K views

3:51

A South African's 12 Years in Japan: Lessons from Fermentation | Japanese Kabocha Amazake

Mireille Lubbe

Shared 1 year ago

540 views

4:13

外国人が作るかぼちゃ甘酒｜見えない発酵の力で感じる秋の変化

Mireille Lubbe

Shared 1 year ago

503 views

4:36

This Persimmon Tarte Tatin Recipe Will Change How You Bake (and live...)

Mireille Lubbe

Shared 1 year ago

291 views

4:30

外国人が作る柿のタルトタタン｜日本で学んだ忍耐の心

Mireille Lubbe

Shared 1 year ago

9.5K views

4:29

South African Vetkoek · Story + Recipe || アフリカ料理 · 揚げパンの作り方

Mireille Lubbe

Shared 1 year ago

196 views

5:10

秋の味覚を楽しむ簡単デザート　｜　無花果タルトレシピ

Mireille Lubbe

Shared 1 year ago

225 views

5:29

Fig Mascarpone Tart | Easy Autumn Dessert Recipe

Mireille Lubbe

Shared 1 year ago

110 views

4:50

Carrot Cake: The Cozy, Spicy Dessert You Need This Winter | 簡単＆ほっこりスパイスキャロットケーキ

Mireille Lubbe

Shared 1 year ago

154 views

2:06

EASY and quick Cape Malay Curry (no talking instructions) · 簡単な南アフリカのケープマレー風カレー

Mireille Lubbe

Shared 1 year ago

24 views

4:22

How to Make South Africa’s Most Loved Fried Bread (Visual Recipe ASMR) · 南アフリカ料理 | 揚げパンの作り方

Mireille Lubbe

Shared 1 year ago

125 views

3:34

南アフリカ人が梅シロップを作ってみた！How to Make Ume Syrup | A Japanese Summer tradition • No talking, ASMR

Mireille Lubbe

Shared 1 year ago

95 views

7:02

3 Months in the making: Umeboshi, Japan’s Pickled Plums · 梅干しを作ってみた.

Mireille Lubbe

Shared 1 year ago

226 views

3:38

ふわっふわ英国パン🇬🇧ホットクロスバンの作り方｜初心者OK！パン作りのコツ＆裏ワザ紹介

Mireille Lubbe

Shared 1 year ago

388 views

6:32

The Most Relaxing Hot Cross Buns Cooking video | ホットクロスバン| 日本で故郷の味

Mireille Lubbe

Shared 1 year ago

294 views

5:09

ぶどうジュースで作るパンって？南アフリカの隠れ名物！🇿🇦 Grape Juice Bread? Yes! How to Make South African Mosbolletjies • ASMR

Mireille Lubbe

Shared 1 year ago

186 views

4:04

How to Make PERFECT Hoshigaki: Japanese Dried Persimmons · 干し柿の作り方！| ASMR cooking (no talking)

Mireille Lubbe

Shared 1 year ago

247 views

3:27

おばあちゃんのパッションフルーツアイス作ってみました！· Recreating my grandma's no churn passionfruit ice cream · ASMR cooking

Mireille Lubbe

Shared 2 years ago

291 views

2:33

猪カレーを作ってみた · I tried making Japanese WILD BOAR curry | cooking ASMR. Relaxing Japanese cooking video

Mireille Lubbe

Shared 2 years ago

148 views

4:32

How to bake South African Rusks• 南アフリカのラスクを作り方 | Relaxing baking video

Mireille Lubbe

Shared 2 years ago

257 views

3:32

How to make gut healthy fermented SAUERKRAUT · ヘルシーな自家製発酵ザワークラウトの作り方

Mireille Lubbe

Shared 2 years ago

295 views

1:03

How to PERFECTLY plait koeksisters ・南アフリカのドーナツの編み方

Mireille Lubbe

Shared 2 years ago

55 views

5:11

I tried making traditional South African DONUTS – Koeksisters Success・南アフリカの伝統的なドーナツを作ってみた！ASMR

Mireille Lubbe

Shared 2 years ago

231 views

3:30

How to make the perfect BOBOTIE - a traditional South African meat pie | 南アフリカの伝統料理ボボティーを作ってみよう

Mireille Lubbe

Shared 2 years ago

360 views

0:42

Welcome to my channel · 私のチャンネルにようこそ

Mireille Lubbe

Shared 2 years ago

192 views

5:04

How to make HEALTHY fermented Japanese nukazuke pickles • 自家製糠床作り方 | Quiet Cooking (ASMR cooking)

Mireille Lubbe

Shared 2 years ago

2K views

8:15

Homemade Kimchi • 自家製キムチ | Quiet Cooking (No music cooking)

Mireille Lubbe

Shared 2 years ago

111 views