Domande al Nutrizionista

25:29

Are you eating too much acrylamide?

Shared 1 week ago

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27:59

Who Decided What You Like? How Food Preferences Are Formed

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Shared 1 month ago

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36:20

Alcohol: Is there no safe dose?

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25:28

Are There Healthy Ultra-Processed Foods?

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Shared 2 months ago

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24:20

What to eat when it's hot? Mistakes to avoid in the summer

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Shared 3 months ago

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26:13

The Perfect Dinner for Better Sleep

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Shared 3 months ago

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17:44

Does eating after 8 PM make you gain weight? Science answers

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Shared 4 months ago

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26:56

The Nickel Trap

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Shared 4 months ago

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14:19

Anti-inflammatory Spring (in 6 dishes)

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Shared 5 months ago

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14:35

6 Types of Italians at the Table (Which One Do You Relate to?)

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Shared 5 months ago

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25:29

Is eating healthy too expensive?

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Shared 6 months ago

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29:53

Fructose: Does it make you gain weight? Effects on the liver, blood sugar, and metabolism.

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Shared 7 months ago

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29:10

The best coffee of all

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Shared 7 months ago

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22:18

Is coffee good or bad for you?

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Shared 8 months ago

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31:11

The Mystery of the Pyramids

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Shared 8 months ago

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15:17

The Christmas you don't expect: appetizer, side dish, and sweets!

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Shared 9 months ago

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16:00

Too much iron for women?

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Shared 10 months ago

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27:06

FODMAPs: Friend or Foe?

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Shared 10 months ago

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30:25

Canned Foods: 10 Approved and 10 Failed by a Nutritionist (Part 2)

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Shared 11 months ago

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24:14

20 Nutritionist-Approved Canned Foods

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Shared 11 months ago

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12:25

Carnivores or vegans?

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Shared 11 months ago

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16:59

Is it better to move or rest after eating?

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Shared 1 year ago

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42:06

More dangerous than Botox...

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Shared 1 year ago

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21:58

The secrets of pineapple

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Shared 1 year ago

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17:14

5 quick and healthy summer fish dishes

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Shared 1 year ago

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30:29

The tomato's cry

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Shared 1 year ago

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24:05

The effort of chewing

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Shared 1 year ago

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32:05

Lo scandalo del Nutri-Score

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Shared 1 year ago

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12:28

Agretti and Salicornia: Mineral Bombs

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Shared 1 year ago

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15:59

Few stories

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Shared 1 year ago

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18:11

To treat or to wait?

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Shared 1 year ago

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18:35

Blood Glucose Sensors for Everyone?

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Shared 1 year ago

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20:58

More food for thought

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Shared 1 year ago

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19:55

Il nutriente del cervello

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Shared 1 year ago

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24:11

How to prevent Alzheimer's

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Shared 1 year ago

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27:02

Anorexia nervosa: understanding it, spotting it

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Shared 1 year ago

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14:58

La verdura delle feste

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Shared 1 year ago

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16:55

How do you see your body?

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Shared 1 year ago

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23:10

Is your eating behavior healthy or disturbed?

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Shared 1 year ago

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24:48

Feel better with iodine

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Shared 1 year ago

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23:59

The virtues of vinegar

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Shared 2 years ago

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32:50

Are all calories the same?

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Shared 2 years ago

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23:38

The Secrets of Potassium

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Shared 2 years ago

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19:18

What is the right portion size of food?

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Shared 2 years ago

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18:40

Le regine degli omega-3

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Shared 2 years ago

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26:46

Peperone e peperoncino: miti e fatti

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Shared 2 years ago

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22:21

Eating a varied diet to feel better

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Shared 2 years ago

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26:25

How to cleanse your arteries with diet

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Shared 2 years ago

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17:11

Good old research

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Shared 2 years ago

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49:08

Presentazione del 10/5/24 @MondadoriDuomoMilano, di “Trappole Alimentari” (Longanesi)

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Shared 2 years ago

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22:01

Metabolic Syndrome: Health, final call!

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Shared 2 years ago

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25:41

10 snack gustosi e salutari approvati dal nutrizionista

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11:46

10 Dietary Traps

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33:11

The Natural History of Atherosclerosis

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22:30

The mallow saves us

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Shared 2 years ago

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23:33

Alla riscoperta del burro

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21:24

Attenti al fosforo!

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Shared 2 years ago

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34:14

Il digiuno terapeutico: nozioni pratiche

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Shared 2 years ago

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23:08

Is cheese good or bad for you?

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Shared 2 years ago

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29:09

Timing, frequency and number of meals

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Shared 2 years ago

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