Italian Chef Teaches "Spaghetti Boscaiola with Mushrooms" [Professional Italian Cooking Course Vo...

[5 New October Menu Items] Tasting Event at Italian Restaurant "Regalo" [Italian Professional Tra...

How to Enjoy Seasonal Peanuts: Tips from an Italian Chef [Italian Professional Training Course Vo...

How to Make Authentic Venetian Squid Ink Stew, Taught by an Italian Chef [Italian Professional Tr...

[Bib Gourmand Honoree] A Taste Test of 17 New Autumn Menu Items at AUDACE, a Regalo Affiliate

How an Italian Chef Prepares Seasonal Matsutake Mushrooms: 2026 Version [Professional Italian Coo...

Italian Chef Teaches "Cherry Tomato and Green Chili Spaghetti (Midsummer Shoemaker Style)" [Profe...

[4 New September Dishes] A Look at the Tasting Event for Italian Restaurant "Regalo's" New Menu [...

The Season's #1 Dish Taught by an Italian Chef: "Sardine Beccafico 2026 ver." [Professional Itali...

Italian Chef Cooks Arrabiata with Octopus He Caught Himself (Plus a Staff Sashimi Meal) [Regalo O...

[(Public) Ogura no Radio #111] Talking about the Regalo 18th Anniversary Event

Italian Chef Teaches "Spaghetti with Corn Ragù Bianco" [Italian Professional Training Course Vol....

Italian Chef Teaches "Cold Chicken Tenderloin Spaghetti" [Professional Italian Cooking Course Vol...

東京湾でタコとアジを大量に釣るイタリアンシェフ【Regalo小倉の食材探訪 〜海釣り編〜 vol.2】

[4 New Menu Items for August] Tasting Session at Italian Restaurant "Regalo" [Italian Professiona...

An Italian Chef Heads to Tokyo Bay to Source Ingredients [Regalo Ogura’s Ingredient Exploration: ...

An Italian chef teaches you how to enjoy horse mackerel, a seasonal ingredient right now. [Italia...

[Bib Gourmand Awardee] Tasting Session for 11 New Midsummer Menu Items at "AUDACE," a Regalo Sist...

An Italian Chef’s Guide to the Essential, Unassuming Classic: "Peperonata" [Italian Professional ...

An Italian Chef Teaches You How to Make Surprisingly Delicious "Kimchi Spaghetti Arrabbiata" [Pro...

Regaloで12年間働いていた元部下・吉田くんが去年オープンしたお店に突撃してきました

[3 New Summer Menu Items] Inside the Tasting Event at Italian Restaurant "Regalo" [Italian Profes...

イタリアンシェフが教える想像を超えるパスタ「ミントとチーズのスパゲッティー」【イタリアンプロ養成講座 vol.197】

Italian Chef Teaches How to Make "Homemade Guanciale" Using Pork Jowl [Italian Pro Training Cours...

Italian Chef Teaches How to Make "Mentaiko Cream Spaghetti" [Italian Professional Training Course...

Italian chef teaches you how to make "Bombette," pork and cheese rolls [Italian Professional Trai...

An Italian Chef’s Guide to Delicious Kuruma Prawns: Sautéed Prawns with Marsala [Professional Ita...

[(Public) Ogura Radio #100] Memories from my university days

Italian chef teaches you how to make "Squid Ink and Bell Pepper Spaghetti" [Italian Professional ...

[Bib Gourmand Recognized] Tasting 13 New Early Summer Menu Items at "AUDACE," a Regalo Sister Res...

[4 New Menu Items] A Tasting of Regalo's Early Summer Menu [Italian Professional Training Course:...

Italian Chef Teaches "Spaghetti with White Asparagus con Panna" [Professional Italian Cooking Cou...

An Italian chef teaches you how to make "Crispy Potato and Cheese Fritters (Frico)" [Italian Prof...

最高級の筍(たけのこ)「合馬の筍」を掘りに福岡県へ行ってきました【料理人の産地訪問動画 vol.4】

[Ogura Radio #95 (Public)] Answering your questions all at once / What's your best dish? / Favori...

Italian Chef's Guide to "Spaghetti Vongole Bianco 2026" [Italian Professional Training Course Vol...

[3 New Menu Items] Scenes from the April New Menu Tasting Event at Italian Restaurant "Regalo" [I...

【ビブグルマン掲載店】Regalo系列店"AUDACE"4月新メニュー15品試食会風景

イタリアンシェフが教えるイタリアの山岳地帯のパスタ「ベーコンとグリーンピースのスパゲッティー」【イタリアンプロ養成講座 vol.188】

An Italian chef teaches you how to enjoy spring ingredients in a delicious pasta dish: "Spaghetti...

Delicious ways to enjoy seasonal white asparagus, taught by an Italian chef (2026) [Italian Profe...

[Ogura Radio #90 (Public)] Answering all your questions / Why I started YouTube / Is it bad for c...

[Behind-the-Scenes Video] A Day in the Life of Italian Restaurant "Regalo" [March - Spring Menu]

Italian chef teaches you how to make Italian French toast: "Mozzarella in Carrozza (Mozzarella in...

[3 New Spring Menu Items] Scenes from the tasting event for the new March course menu at Italian ...

[Bib Gourmand listed restaurant] Regalo affiliated restaurant "AUDACE" March new menu 16-item tas...

An Italian chef teaches us how to enjoy seasonal fruit tomatoes. [Italian Professional Training C...

Italian Chef's Recipe for "Spaghetti with Rapeseed Flowers 2026" [Italian Professional Training C...

[Bib Gourmand listed restaurant] Regalo affiliated restaurant "AUDACE" February new menu 15-item ...

Italian chef teaches "New Onion Spaghetti Amatriciana 2026" [Italian Professional Training Course...

An Italian chef teaches "Spaghetti with Shrimp and Tomato Sauce" [Italian Professional Training C...

Regalo's Homemade Winemaking 2025 [From Grapes to Wine]

[Three New Midwinter Menu Items] Italian Restaurant "Regalo" February New Course Menu Tasting Eve...

An Italian chef teaches you the basic sauce you need to remember: "Red Wine Sauce" [Italian Profe...

An Italian chef shares his life-changing recipe: "Penne Arrabbiata with Pork Offal" [Italian Prof...

[Long-Laid Vlog] A video of me setting up a stall at a music festival in Okinawa with my former s...

An Italian chef teaches how to make "Pork Offal Stew" from a friend [Italian Professional Trainin...

An Italian chef teaches "Penne Arrabbiata" [Italian Professional Training Course vol.177]

[Video of the last business day of 2025] Italian restaurant "Regalo" lunch and dinner business ro...

An Italian chef teaches "Spaghetti Arrabbiata 2025 version" [Italian Professional Training Course...