Welcome to Foodservice Education — an independent channel making ServSafe® certification and food safety training actually make sense.
I'm Chef Michael Pesce, a Certified Food Protection Manager with nearly a decade in public education teaching this material. That classroom experience shaped how I teach here — and it shows: 20,000+ students have used this channel to pass their exams.
Videos break down ServSafe®, NRFSP, and food safety exam content step by step, explain exam-style questions, and connect concepts to real kitchen experience. Content also covers HACCP, health code violations, and practical food safety management.
Study smarter. Lead safer kitchens.
🍳 SERVSAFE PROCTORING
📅 Book 10 business days in advance
💵 $99 one-on-one | 👥 Group (3+): $79 each
🌐 Languages: 🇺🇸 🇪🇸 🇫🇷 🇮🇹 🇰🇷
Not affiliated with the National Restaurant Association.
Opinions are my own, not my employer's, ServSafe's, or NRFSP's.
