Foodservice Education - Invidious

Foodservice Education

Welcome to Foodservice Education — an independent channel making ServSafe® certification and food safety training actually make sense.

I'm Chef Michael Pesce, a Certified Food Protection Manager with nearly a decade in public education teaching this material. That classroom experience shaped how I teach here — and it shows: 20,000+ students have used this channel to pass their exams.

Videos break down ServSafe®, NRFSP, and food safety exam content step by step, explain exam-style questions, and connect concepts to real kitchen experience. Content also covers HACCP, health code violations, and practical food safety management.

Study smarter. Lead safer kitchens.
🍳 SERVSAFE PROCTORING
📅 Book 10 business days in advance
💵 $99 one-on-one | 👥 Group (3+): $79 each
🌐 Languages: 🇺🇸 🇪🇸 🇫🇷 🇮🇹 🇰🇷

Not affiliated with the National Restaurant Association.
Opinions are my own, not my employer's, ServSafe's, or NRFSP's.

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1:19

Inspection Schedule: How The Design Works 6

Foodservice Education

Shared 4 hours ago

0 views

2:22

Why Some Students Pass: An Instructor's Note 📝

Foodservice Education

Shared 7 hours ago

13 views

10:37

Every Temperature on the Exam, in One Video 🌡️

Foodservice Education

Shared 1 day ago

15 views

10:01

Every Organism That Causes Foodborne Illness, One Video 🦠

Foodservice Education

Shared 1 day ago

27 views

1:19

Florida's Risk-Based Inspection System Explained

Foodservice Education

Shared 4 weeks ago

41 views

22:33

ServSafe 8th Ed Q51–60 | Don't Miss This Final Video (2026)

Foodservice Education

Shared 1 month ago

108 views

33:43

ServSafe 9th Ed Chapter 4 | The Flow of Food an Introduction

Foodservice Education

Shared 1 month ago

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24:05

ServSafe 9th Ed Chapter 3 | The Safe Food Handler

Foodservice Education

Shared 1 month ago

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1:18

Florida's Inspection Model Is Built on Federal Standards

Foodservice Education

Shared 1 month ago

20 views

0:53

Specialty Care Facilities: The Rule Still Applies

Foodservice Education

Shared 2 months ago

27 views

1:26:45

ServSafe 9th Ed Chapter 2 | Forms of Contamination

Foodservice Education

Shared 2 months ago

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42:20

ServSafe 8th Ed Q41–50 | Don’t Fail This (2026)

Foodservice Education

Shared 2 months ago

516 views

1:36

Train Your Team or Own the Consequences

Foodservice Education

Shared 2 months ago

29 views

0:49

Assisted living & hospice — compliance is non-negotiable

Foodservice Education

Shared 2 months ago

27 views

0:54

Fraternal organizations & detention facilities — yes, really

Foodservice Education

Shared 3 months ago

24 views

30:10

ServSafe 9th Edition Chapter 1 | Introduction

Foodservice Education

Shared 3 months ago

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0:54

Mobile units & caterers — you're not exempt

Foodservice Education

Shared 3 months ago

16 views

0:48

Schools & contracted food service — the rule still applies

Foodservice Education

Shared 3 months ago

17 views

1:04

You have to put it in writing

Foodservice Education

Shared 3 months ago

5 views

0:54

Does your business need a certified food manager?

Foodservice Education

Shared 3 months ago

26 views

1:02

Training isn't just showing someone the walk-in

Foodservice Education

Shared 3 months ago

14 views

0:52

Who’s Actually Responsible in Your Kitchen?

Foodservice Education

Shared 3 months ago

33 views

11:54

28% Food Cost | Are You Over?

Foodservice Education

Shared 4 months ago

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10:32

Food Cost Series | Master Chef Membership Exclusive

Foodservice Education

Shared 4 months ago

148 views

40:19

ServSafe 8th Ed Q31–40 | Don’t Fail This (2026)

Foodservice Education

Shared 5 months ago

335 views

1:09:56

ServSafe 8th Ed Q21–30 | Longest Review (2026)

Foodservice Education

Shared 5 months ago

1.6K views

22:52

ServSafe 8th Ed Q11–20 | Don’t Fail This (2026)

Foodservice Education

Shared 5 months ago

930 views

22:21

ServSafe 8th Ed Q1–10 | Don’t Fail This (2026)

Foodservice Education

Shared 5 months ago

1.5K views

21:36

ServSafe Food Handler Exam Questions 61-70 | Training & Practice (2026)

Foodservice Education

Shared 6 months ago

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19:45

ServSafe Food Handler Exam Questions 51-60 | Training & Practice (2026)

Foodservice Education

Shared 7 months ago

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14:11

ServSafe Food Handler Exam Questions 41-50 | Training & Practice (2026)

Foodservice Education

Shared 7 months ago

355 views

20:30

ServSafe Food Handler Exam Questions 31-40 | Training & Practice (2026)

Foodservice Education

Shared 8 months ago

478 views

15:09

ServSafe Food Handler Exam Questions 21-30 | Training & Practice (2026)

Foodservice Education

Shared 8 months ago

837 views

16:36

ServSafe Food Handler Exam Questions 11-20 | Training & Practice (2026)

Foodservice Education

Shared 8 months ago

1K views

17:33

ServSafe Food Handler Exam Questions 1–10 | Training & Practice (2026)

Foodservice Education

Shared 8 months ago

2.2K views

6:01

8 ServSafe Exam Mistakes That Cause Students to Fail (In 6 Minutes

Foodservice Education

Shared 9 months ago

519 views

33:11

Cleaning & Sanitizing Questions That Fail Most Students | Questions 101-120 w/Timer (2025 Ep.10)

Foodservice Education

Shared 9 months ago

0 views

14:08

Most Missed ServSafe Concepts | Questions 96-100 Broken Down (2025 Ep.9)

Foodservice Education

Shared 9 months ago

0 views

19:50

10 Reasons Students Fail Industry Certifications (And How to Avoid Them)

Foodservice Education

Shared 10 months ago

391 views

12:18

Nail Every Temperature Question | Questions 91–95 - w/New Timer (2025 Ep.8)

Foodservice Education

Shared 10 months ago

0 views

7:53

HACCP In Depth (ServSafe Exam & Food Safety Guide)

Foodservice Education

Shared 1 year ago

2.7K views

12:12

Why Restaurants Really Fail Health Inspections (Leadership & Culture)

Foodservice Education

Shared 1 year ago

86 views

11:56

Top 10 Health Code Violations (Explained by a Chef)

Foodservice Education

Shared 1 year ago

328 views

1:03:51

SERVSAFE EXAM QUESTIONS 🔥 Close to the REAL TEST | Questions 61-90 Broken Down (2025 Ep.7)

Foodservice Education

Shared 1 year ago

0 views

43:38

OUR BIGGEST REVIEW YET! | Questions 36-60 Broken Down (2025 Ep.6)

Foodservice Education

Shared 1 year ago

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18:44

Repetition is Key to The Test | Questions 26-35 Broken Down (2025 Ep.5)

Foodservice Education

Shared 1 year ago

3.2K views

18:41

Study Like A Pro & Pass Your Exam | Questions 16–25 Broken Down (2025 Ep.4)

Foodservice Education

Shared 1 year ago

4.4K views

11:32

Don't Fail the ServSafe Exam | Questions 11–15 Broken Down (2025 Ep.3)

Foodservice Education

Shared 1 year ago

4.8K views

13:11

Don't Fail the ServSafe Exam | Questions 6–10 Broken Down (2025 Ep.2)

Foodservice Education

Shared 1 year ago

7.1K views

11:08

Don't Fail the ServSafe Exam | Questions 1–5 Broken Down (2025 Ep.1)

Foodservice Education

Shared 1 year ago

19K views

0:39

Color Coding Cutting Boards

Foodservice Education

Shared 1 year ago

641 views

27:33

🐜 अध्याय 9 – कीट नियंत्रण और संरचना की सफाई

Foodservice Education

Shared 1 year ago

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12:50

🍽 अध्याय 7 – सुरक्षित सेवा देना कैसे सीखें

Foodservice Education

Shared 1 year ago

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22:53

✅ अध्याय 10 – सफाई और कीट नियंत्रण कार्यक्रम

Foodservice Education

Shared 1 year ago

0 views

19:47

🧠 अध्याय 8 – खाद्य सुरक्षा प्रबंधन प्रणाली

Foodservice Education

Shared 1 year ago

0 views

18:55

🔪 अध्याय 6 – भोजन की सुरक्षित तैयारी के नियम

Foodservice Education

Shared 1 year ago

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18:55

Chapter 6 - Food Flow: Preparation

Foodservice Education

Shared 1 year ago

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27:33

Chapitre 9 - Installations sûres et lutte antiparasitaire

Foodservice Education

Shared 1 year ago

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14:52

⏱ अध्याय 4 – खाद्य प्रवाह और तापमान नियंत्रण का परिचय

Foodservice Education

Shared 1 year ago

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22:53

Capitolo 10 - Pulizia e sanificazione

Foodservice Education

Shared 1 year ago

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