Foodservice Education - Invidious

Foodservice Education

Welcome to Foodservice Education — an independent channel making ServSafe® certification and food safety training actually make sense.

I'm Chef Michael Pesce, a Certified Food Protection Manager with nearly a decade in public education teaching this material. That classroom experience shaped how I teach here — and it shows: 20,000+ students have used this channel to pass their exams.

Videos break down ServSafe®, NRFSP, and food safety exam content step by step, explain exam-style questions, and connect concepts to real kitchen experience. Content also covers HACCP, health code violations, and practical food safety management.

Study smarter. Lead safer kitchens.
🍳 SERVSAFE PROCTORING
📅 Book 10 business days in advance
💵 $99 one-on-one | 👥 Group (3+): $79 each
🌐 Languages: 🇺🇸 🇪🇸 🇫🇷 🇮🇹 🇰🇷

Not affiliated with the National Restaurant Association.
Opinions are my own, not my employer's, ServSafe's, or NRFSP's.

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1:00

Employee Health Rules: Restrict vs. Exclude Sick Workers

Foodservice Education

Shared 56 years ago

3 views

1:00

Single-Use Gloves: Food Safety Rules vs. Reality

Foodservice Education

Shared 56 years ago

60 views

1:00

Florida Minimum Wage $15: What It Means for Restaurant Labor Cost

Foodservice Education

Shared 56 years ago

86 views

1:00

Actions That Can Contaminate Food: Food Handler Behaviors to Avoid

Foodservice Education

Shared 56 years ago

13 views

1:00

Big 9 Allergens: Can You Name Them All?

Foodservice Education

Shared 56 years ago

44 views

1:00

Cooler Storage Order: Are You Storing Food Safely?

Foodservice Education

Shared 56 years ago

41 views

1:00

Cleaning and Sanitizing: Hard Mode 💀 Ch. 10

Foodservice Education

Shared 56 years ago

165 views

1:00

Facilities and Pest Management: Hard Mode 💀 Ch. 9

Foodservice Education

Shared 56 years ago

217 views

1:00

Food Safety Management Systems: Hard Mode 💀 Ch. 8

Foodservice Education

Shared 56 years ago

23 views

1:00

Service: Hard Mode 💀 Ch. 7

Foodservice Education

Shared 56 years ago

3 views

1:00

Preparation: Hard Mode 💀 Ch. 6

Foodservice Education

Shared 56 years ago

5 views

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Purchasing, Receiving, Storage: Hard Mode 💀 Ch. 5

Foodservice Education

Shared 56 years ago

6 views

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Flow of Food Introduction: Hard Mode 💀 Ch. 4

Foodservice Education

Shared 56 years ago

4 views

1:00

The Safe Food Handler: Hard Mode 💀 Ch. 3

Foodservice Education

Shared 56 years ago

15 views

1:00

Forms of Contamination: Hard Mode 💀 Ch. 2

Foodservice Education

Shared 56 years ago

13 views

1:00

Hard Mode Ch01 Providing Safe Food

Foodservice Education

Shared 56 years ago

43 views

1:00

The Safe Food Handler: Lightning Round ⚡ Ch. 3

Foodservice Education

Shared 56 years ago

29 views

1:00

Parasite Destruction: When Freezing Is Required 🧊

Foodservice Education

Shared 56 years ago

8 views

1:00

Histamine: The Toxin Cooking Can't Destroy 🐟

Foodservice Education

Shared 56 years ago

4 views

1:00

Clostridium botulinum: Why Sealed Packaging Is the Risk 🥫

Foodservice Education

Shared 56 years ago

29 views

1:00

Listeria: The Pathogen That Grows in Your Cooler 🧊

Foodservice Education

Shared 56 years ago

5 views

1:00

Hepatitis A: Contagious Before Anyone Feels Sick 🦠

Foodservice Education

Shared 56 years ago

19 views

1:00

E. coli STEC: Why a Rare Burger Is the Risk 🍔

Foodservice Education

Shared 56 years ago

11 views

1:00

Shigella: The Pathogen Flies Carry to Your Food 🪰

Foodservice Education

Shared 56 years ago

7 views

1:00

Salmonella Typhi: The One That Gets You Excluded 🦠

Foodservice Education

Shared 56 years ago

38 views

1:00

The Big 6 Pathogens: The List You Have to Report 🦠

Foodservice Education

Shared 56 years ago

11 views

1:00

FAT TOM: The 6 Things Bacteria Need to Grow 🦠

Foodservice Education

Shared 56 years ago

8 views

1:00

Food Safety Manager Exam: Final Lightning Round ⚡ All Chapters

Foodservice Education

Shared 56 years ago

25 views

1:00

Cleaning and Sanitizing: Lightning Round ⚡ Ch. 10

Foodservice Education

Shared 56 years ago

11 views

1:00

Facilities and Pest Management: Lightning Round ⚡ Ch. 9

Foodservice Education

Shared 56 years ago

4 views

1:00

Food Safety Management Systems: Lightning Round ⚡ Ch. 8

Foodservice Education

Shared 56 years ago

3 views

1:00

Service: Lightning Round ⚡ Ch. 7

Foodservice Education

Shared 56 years ago

9 views

1:00

Preparation: Lightning Round ⚡ Ch. 6

Foodservice Education

Shared 56 years ago

4 views

1:00

Purchasing, Receiving, Storage: Lightning Round ⚡ Ch. 5

Foodservice Education

Shared 56 years ago

3 views

1:00

Flow of Food Introduction: Lightning Round ⚡ Ch. 4

Foodservice Education

Shared 56 years ago

4 views

1:00

Providing Safe Food: Lightning Round ⚡ Ch. 1

Foodservice Education

Shared 56 years ago

1 view

1:00

Forms of Contamination: Lightning Round ⚡ Ch. 2

Foodservice Education

Shared 56 years ago

106 views

1:00

Day 8 Is a Discard — Unless It's Live Oysters 🦪

Foodservice Education

Shared 56 years ago

69 views

1:00

Does the Freezer Stop the Clock? 🧊

Foodservice Education

Shared 56 years ago

20 views

1:00

When You Combine Foods, One Date Wins 📅

Foodservice Education

Shared 56 years ago

5 views

1:00

You Opened It, the Clock Starts: The 24-Hour Rule 📅

Foodservice Education

Shared 56 years ago

6 views

1:00

Day One: The Date Marking Mistake That Costs You a Day 📅

Foodservice Education

Shared 56 years ago

10 views

1:00

The Temperature Danger Zone: 4 Hours You Can't Get Back ⏱️

Foodservice Education

Shared 56 years ago

28 views

1:00

Ground Meat Temps: Why Grinding Changes the Rule 🥩

Foodservice Education

Shared 56 years ago

149 views

1:00

Date Marking: The ? Days That Start Earlier Than You Think 📅

Foodservice Education

Shared 56 years ago

15 views

1:00

Handwashing: The 20 Seconds Almost Nobody Does Right 🧼

Foodservice Education

Shared 56 years ago

35 views

1:00

Steak & Seafood Temps: Why 145°F Isn't One Rule 🥩

Foodservice Education

Shared 56 years ago

33 views

1:00

Food Allergens: The Mistake That Closes Restaurants 🥜

Foodservice Education

Shared 56 years ago

18 views