youtube.com/shorts/tmU_pW-U5Q... Another top-tier chicken recipe, and trust me, this one might drive you crazy with the flavour๐๐ป๐คค๐ฅ
Juicy, flavour-packed, and seriously addictive. One bite and youโll know exactly what I mean ๐๐ฅ
The real star here is the peanut sauce. ๐ฅ Itโs rich, savoury, slightly sweet, tangy, and has just the right kick. And the best part? Itโs incredibly versatile. Try it with vegetables, boiled or fried eggs, grilled meat, noodles, tofu, rice, you name it. Honestly, it works with almost everything๐๐ป No complicated cooking, no long list of ingredients, just a really good sauce doing most of the work. Thatโs exactly how I like home cooking: simple, practical, and seriously delicious ๐๐๐ป
๐๐ป Ingredients: โข Whole chicken leg, about 250 g, boneless
Marinade the chicken with: โข 1 tsp grated ginger โข A pinch of salt โข A pinch of white pepper powder
๐๐ป Peanut Sauce: โข 3 tbsp peanut butter (Skippy) โข 2 tbsp chili sauce (Din Tai Fung) โข 1 tbsp soy sauce (Lee Kum Kee) โข 1 tbsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum) โข 1 tsp rice vinegar (Din Tai Fung) โข Cold water, about 100 ml
๐๐ป To Serve: Serve the chicken with shredded cabbage, julienned cucumber, and fresh chopped cilantro, then finish with crispy fried onions ๐๐ป๐ฅ
youtube.com/shorts/E6Z5wMtcVr... A little miso goes a long way, melting into the sauce for rich, savoury umami, while doubanjiang adds a gentle kick and Thai basil brings it all to life ๐ฟ๐ฅ
You may have noticed I simply switch up the protein, ground beef, tofu, chicken, and it still works every time! ๐๐ป๐ฅ As long as thereโs plenty of fresh Thai basil, youโre good to go ๐ฟ๐๐ป
Spicy Chicken Basil Stir-Fry
๐๐ป Main โข Chicken thighs, about 300g, cut into small pieces โข A handful of Thai basil ๐ฟ (or any basil)
๐๐ป Chicken Marinade โข Soy sauce, about 1 tsp (Lee Kum Kee) โข Sesame oil, about 1 tsp (Ottogi) โข White pepper powder, about ยผ tsp โข Potato starch, about 1 tsp
๐๐ป To Serve: Serve with warm rice, top with a crispy fried egg, then finish with fresh chopped green onions and a sprinkle of crushed toasted sesame seeds ๐๐๐ป๐
youtube.com/shorts/koUMa7v5Pf... Just a little gravy, but thatโs what makes this stew taste so good, youโll never get enough of it. No matter how often I make it, it still tastes just as comforting and satisfying as the first time๐๐ป๐
๐ฅฌ Main โข Kimchi, about ยฝ cup (Chongga Mat Kimchi) โข Canned tuna, 2 cans (70 g each; 140 g total, Canned Tuna INABA) โข Cabbage, a handful โข Garlic, 3 cloves, minced โข Minced ginger, about 1 tbsp โข Onion, ยผ piece, chopped โข Kimchi, about ยผ cup, chopped (Chongga Mat Kimchi)
๐ฅข Seasonings: โข Sweet soy sauce, about 1 tsp (Lee Kum Kee) โข Soy sauce, about 1 tsp (Lee Kum Kee) โข Ground black pepper, a pinch
To Finish: โข Finely chopped green onions โข Green and red chilies
Serve piping hot with steamed rice. That little bit of savory, spicy gravy is what makes this stew so irresistible ๐ฒ๐๐๐ป๐
youtube.com/shorts/OcPCOuk3wD... Honestly, fried noodles are one of those dishes, you make a big plate, thinking youโll have leftovers, then somehow thereโs nothing left before you even sit down ๐ ๐
Thatโs what home cooking is all about: quick, easy, fresh and delicious, made with a little care. No fuss, no drama, just good food thatโs way too easy to finish ๐๐ป๐
๐ Ingredients โข 1 whole chicken leg, about 250 g, thinly sliced โข 1 portion udon, or your favourite noodles โข 3 cloves garlic, minced โข 1 tsp minced ginger โข ยผ onion, sliced โข A handful of cabbage โข Some sliced bell pepper, for colour and freshness โข 2 green onions, chopped
๐ Chicken Marinade โข 1 tsp Lee Kum Kee soy sauce โข 1 tsp Ottogi sesame oil โข A pinch of ground black pepper โข About 1 tsp potato starch
๐ฅข Stir-Fry Seasoning โข 1 tsp Lea & Perrins Worcestershire sauce โข 1 tsp Kwong Cheong Thye dark soy sauce โข 1 tsp Lee Kum Kee sweet soy sauce โข 1 tsp Lee Kum Kee oyster sauce โข 1 tsp Sauce Co fermented black bean sauce
Want it punchier?๐ค Add some freshly chopped chillies while stir-frying the aromatics. A little chilli and suddenly those noodles are wide awake! ๐ฅ๐ถ๏ธ๐๐๐ป
I had to debone every single wing by hand, and that little job alone took me almost 15 minutes! ๐
But once theyโre beautifully seasoned, cooked to perfection, and coated in that spicy, savoury Korean BBQ glaze, suddenly, those 15 minutes feel totally worth it ๐๐๐ป
Spicy Korean BBQ Chicken Wings ๐ฅ๐ถ
๐๐ป Main: โข Chicken wings, deboned, about ยฝ kg โข Grated ginger, about 2 tbsp โข Salt, ยฝ tsp โข White pepper powder, ยฝ tsp โข Potato starch, 1 tbsp
๐๐ป Korean BBQ Sauce: โข Gochujang (Sing Song), 1 tbsp โข Garlic, finely minced, 3 cloves โข Soy sauce (Lee Kum Kee), 1 tbsp โข Sweet soy sauce for dim sum (Lee Kum Kee), 1 tbsp โข Rice vinegar (Din Tai Fung), ยฝ tsp โข Sesame oil (Ottogi), 1 tbsp
Cook the chicken wings any way you like; oven, air fryer, or my favourite dry-sear method in a nonstick skillet. If youโre using a skillet, keep the heat low and let the chicken slowly render its own fat. No extra oil needed! ๐๐ป
You can enjoy them just the way they are, or wrap them in fresh lettuce, so simple, yet seriously good! ๐๐ป๐ฅฌ Or turn them into a Korean-style spicy chicken burger or chicken wrap; juicy, spicy, savoury, and absolutely packed with flavour ๐๐ฏ Honestly, itโs 5-star comfort food made right at home ๐๐ป๐คค๐ฅ
youtube.com/shorts/ASBQ5k9CZz... Simple, hearty, full of comforting flavours, the kind of dish that makes you appreciate home cooking all over again ๐๐๐ป
Sauce: โข 1 tbsp white miso (Hikari) โข 3 tbsp cooking sake (Kikkoman) โข 1 tsp mirin (Guwang) โข 1 tsp soy sauce (Lee kum kee) โข About ยผ tsp rice vinegar (Din Tai Fung
To garnish: Freshly chopped green onions ๐ฑ
As everything slowly cooks together, the chicken, tomatoes, cabbage, mushrooms and tofu release their natural juices, creating a rich, deeply savoury broth without adding a drop of water. ๐๐ป๐
Itโs mellow, comforting and full of natural flavour, exactly the kind of stew I love having at home ๐ฒ๐คฉ๐๐ป
youtube.com/shorts/hgRpvZSNgn... Comfort food at its finest ๐๐ป That moment when you take the first bite and realise, this kind of goddess only happens at home. Simple, comforting, and made exactly the way you love it ๐คฉ And some of you already recognise this. Iโve made it before! Nothing fancy, itโs just a basic lunch at home, the kind of comforting meal you can make, enjoy, and repeat anytime without ever getting tired of it ๐๐๐ป
Skillet Rice Meal with Ginger Miso Glazed Chicken
๐๐ป Main: โข 1 whole chicken leg, about 250 g โข 1 tbsp fresh grated ginger โข 1 tsp white miso (Hikari) โข 1 tsp sweet soy sauce for dim sum (Lee Kum Kee)
Make sure the skin side is facing down. ๐๐ป Cook the chicken gently over low heat, allowing the skin to slowly render its own fat. Let the chicken cook in those natural juices, no extra oil needed. ๐ฅ This is how you get beautifully rendered, golden skin while keeping the meat juicy and flavorful.
๐๐ป Skillet Rice: โข 1 cup soaked rice โข ยฝ to 1 cup water (adjust depending on the rice type) โข About 1 tbsp shio kombu (Kurakon Wasabi)
NOTE: Soak the rice for at least 30 minutes before cooking, longer is even better. If you're wondering how long my rice is usually soaked, I actually prepare it in advance.
I wash and rinse about 3 cups of dry rice at a time, place it in a glass container filled with water, and store it in the refrigerator. It stays perfectly fine for up to a week. During that time, the rice gradually absorbs water and expands. About 3 cups of dry rice will become roughly 4 cups of soaked rice.
That means whenever I want to cook, I can simply scoop out 1 cup of soaked rice and get started right away. Super convenient and a great little time-saver. A small bit of preparation makes homemade meals much easier and faster on busy days๐๐ป๐
youtube.com/shorts/tHjxHoXDa4... Peanut butter and chilli sauce, two simple ingredients that never let you down. ๐ฅ๐ถ๏ธ When youโre short on time but still want something full of flavour, this is the kind of combination I always come back to. Creamy, nutty, slightly sweet, with that gentle kick from the chilli sauce, it brings everything together beautifully.
This sauce is seriously versatile, perfect with veggies, eggs (boiled or fried), grilled meat, noodles, tofu, rice, you name it. Honestly, it goes with almost everything๐๐ป
No complicated cooking, no long list of ingredients, just a good sauce doing all the work ๐๐ป๐๐๐ป
๐๐ป Ingredients: โข 1 pack soy product (subs with fried tofu) โข A handful of fresh bean sprouts โข 1 cucumber
๐๐ป Peanut Sauce: โข 3 tbsp peanut butter (Skippy) โข 2 tbsp chili sauce (Din Tai Fung) โข 1 tbsp soy sauce (Lee Kum Kee) โข 1 tbsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum) โข ยฝ tsp rice vinegar (Din Tai Fung)
๐๐ป To Finish: chopped green onions, toasted sesame seeds, and fried onions
youtube.com/shorts/1cwm2n-gOS... Mellow, deeply flavorful, and loved by all ages. A subtle blend of spices makes this Japanese beef curry udon wonderfully soothing without being overpowering. Cozy, comforting, and seriously satisfying! ๐๐ป๐
Japanese Curry Udon with Beef ๐๐
Ingredients: โข Curry roux, about 5 tbsp (Hachi) โข Beef slices, about 250 g โข ยฝ onion โข ยฝ pack shimeji mushrooms โข 1 medium tomato โข 500 ml water โข 1 small pack udon โข 1 green onion, finely chopped
Let it simmer gently until the tomatoes start to break down and the beef is cooked through. The tomatoes bring natural sweetness and acidity, while the beef adds incredible depth to the broth. Thatโs where all the flavour comes together ๐ฅฉ๐ ๐๐ป๐ฅ
There are so many ways to customize the finishing touch on steamed fish, and this one is definitely a hidden gem ๐๐๐ป
Steamed Fish with Black Bean Sauce in True Hong Kong Fashion ๐ฅ
Any fish works beautifully with this preparation. But the real star is the finishing sauce; bold, savory, aromatic, with that deep fermented black bean flavor ๐๐ป๐ฅ Hereโs the key to making my black bean sauce for steamed fish:
โข Garlic, 2 cloves minced โข Minced ginger, about 1 tbsp โข 1 red chillies, chopped โข Fermented black beans, about 2 tbsp โข Sweet soy sauce, 1 tbsp (Lee kum kee) โข Black vinegar, 1 tbsp (Sauce Co) โข Hot cooking oil, about 50 cc
Finish with a generous scattering of freshly chopped scallions, cilantro, and thinly sliced red chillies for a fresh, vibrant kick ๐ฟ๐ถ๏ธ๐๐ป
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/tmU_pW-U5Q...
Another top-tier chicken recipe, and trust me, this one might drive you crazy with the flavour๐๐ป๐คค๐ฅ
Juicy, flavour-packed, and seriously addictive. One bite and youโll know exactly what I mean ๐๐ฅ
The real star here is the peanut sauce. ๐ฅ
Itโs rich, savoury, slightly sweet, tangy, and has just the right kick. And the best part? Itโs incredibly versatile.
Try it with vegetables, boiled or fried eggs, grilled meat, noodles, tofu, rice, you name it.
Honestly, it works with almost everything๐๐ป
No complicated cooking, no long list of ingredients, just a really good sauce doing most of the work. Thatโs exactly how I like home cooking: simple, practical, and seriously delicious ๐๐๐ป
๐๐ป Ingredients:
โข Whole chicken leg, about 250 g, boneless
Marinade the chicken with:
โข 1 tsp grated ginger
โข A pinch of salt
โข A pinch of white pepper powder
๐๐ป Peanut Sauce:
โข 3 tbsp peanut butter (Skippy)
โข 2 tbsp chili sauce (Din Tai Fung)
โข 1 tbsp soy sauce (Lee Kum Kee)
โข 1 tbsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum)
โข 1 tsp rice vinegar (Din Tai Fung)
โข Cold water, about 100 ml
๐๐ป To Serve:
Serve the chicken with shredded cabbage, julienned cucumber, and fresh chopped cilantro, then finish with crispy fried onions ๐๐ป๐ฅ
4 weeks ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/E6Z5wMtcVr...
A little miso goes a long way, melting into the sauce for rich, savoury umami, while doubanjiang adds a gentle kick and Thai basil brings it all to life ๐ฟ๐ฅ
You may have noticed I simply switch up the protein, ground beef, tofu, chicken, and it still works every time! ๐๐ป๐ฅ
As long as thereโs plenty of fresh Thai basil, youโre good to go ๐ฟ๐๐ป
Spicy Chicken Basil Stir-Fry
๐๐ป Main
โข Chicken thighs, about 300g, cut into small pieces
โข A handful of Thai basil ๐ฟ (or any basil)
๐๐ป Chicken Marinade
โข Soy sauce, about 1 tsp (Lee Kum Kee)
โข Sesame oil, about 1 tsp (Ottogi)
โข White pepper powder, about ยผ tsp
โข Potato starch, about 1 tsp
๐๐ป Aromatics:
โข 3 cloves garlic, minced
โข Minced ginger, about 1 tbsp
โข 3 shallots, sliced
โข ยผ onion, chopped
๐๐ป Sauce & Cooking:
โข Doubanjiang, 1 tsp (Lee Kum Kee)
โข White miso, 1 tsp (Hikari)
โข Soy sauce, about 1 tsp (Lee Kum Kee)
โข Sweet soy sauce, about 1 tsp (Lee Kum Kee)
๐๐ป To Serve:
Serve with warm rice, top with a crispy fried egg, then finish with fresh chopped green onions and a sprinkle of crushed toasted sesame seeds ๐๐๐ป๐
1 month ago | [YT] | 0
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/koUMa7v5Pf...
Just a little gravy, but thatโs what makes this stew taste so good, youโll never get enough of it. No matter how often I make it, it still tastes just as comforting and satisfying as the first time๐๐ป๐
๐ฅฌ Main
โข Kimchi, about ยฝ cup (Chongga Mat Kimchi)
โข Canned tuna, 2 cans (70 g each; 140 g total, Canned Tuna INABA)
โข Cabbage, a handful
โข Garlic, 3 cloves, minced
โข Minced ginger, about 1 tbsp
โข Onion, ยผ piece, chopped
โข Kimchi, about ยผ cup, chopped (Chongga Mat Kimchi)
๐ฅข Seasonings:
โข Sweet soy sauce, about 1 tsp (Lee Kum Kee)
โข Soy sauce, about 1 tsp (Lee Kum Kee)
โข Ground black pepper, a pinch
To Finish:
โข Finely chopped green onions
โข Green and red chilies
Serve piping hot with steamed rice. That little bit of savory, spicy gravy is what makes this stew so irresistible ๐ฒ๐๐๐ป๐
1 month ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/OcPCOuk3wD...
Honestly, fried noodles are one of those dishes, you make a big plate, thinking youโll have leftovers, then somehow thereโs nothing left before you even sit down ๐ ๐
Thatโs what home cooking is all about: quick, easy, fresh and delicious, made with a little care. No fuss, no drama, just good food thatโs way too easy to finish ๐๐ป๐
๐ Ingredients
โข 1 whole chicken leg, about 250 g, thinly sliced
โข 1 portion udon, or your favourite noodles
โข 3 cloves garlic, minced
โข 1 tsp minced ginger
โข ยผ onion, sliced
โข A handful of cabbage
โข Some sliced bell pepper, for colour and freshness
โข 2 green onions, chopped
๐ Chicken Marinade
โข 1 tsp Lee Kum Kee soy sauce
โข 1 tsp Ottogi sesame oil
โข A pinch of ground black pepper
โข About 1 tsp potato starch
๐ฅข Stir-Fry Seasoning
โข 1 tsp Lea & Perrins Worcestershire sauce
โข 1 tsp Kwong Cheong Thye dark soy sauce
โข 1 tsp Lee Kum Kee sweet soy sauce
โข 1 tsp Lee Kum Kee oyster sauce
โข 1 tsp Sauce Co fermented black bean sauce
Want it punchier?๐ค
Add some freshly chopped chillies while stir-frying the aromatics. A little chilli and suddenly those noodles are wide awake! ๐ฅ๐ถ๏ธ๐๐๐ป
1 month ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/i2U1d-Xi90...
The best chicken wings in the world, and yes, theyโre BONELESS! ๐คฉ๐ฅ
I had to debone every single wing by hand, and that little job alone took me almost 15 minutes! ๐
But once theyโre beautifully seasoned, cooked to perfection, and coated in that spicy, savoury Korean BBQ glaze,
suddenly, those 15 minutes feel totally worth it ๐๐๐ป
Spicy Korean BBQ Chicken Wings ๐ฅ๐ถ
๐๐ป Main:
โข Chicken wings, deboned, about ยฝ kg
โข Grated ginger, about 2 tbsp
โข Salt, ยฝ tsp
โข White pepper powder, ยฝ tsp
โข Potato starch, 1 tbsp
๐๐ป Korean BBQ Sauce:
โข Gochujang (Sing Song), 1 tbsp
โข Garlic, finely minced, 3 cloves
โข Soy sauce (Lee Kum Kee), 1 tbsp
โข Sweet soy sauce for dim sum (Lee Kum Kee), 1 tbsp
โข Rice vinegar (Din Tai Fung), ยฝ tsp
โข Sesame oil (Ottogi), 1 tbsp
Cook the chicken wings any way you like; oven, air fryer, or my favourite dry-sear method in a nonstick skillet.
If youโre using a skillet, keep the heat low and let the chicken slowly render its own fat. No extra oil needed! ๐๐ป
You can enjoy them just the way they are, or wrap them in fresh lettuce, so simple, yet seriously good! ๐๐ป๐ฅฌ
Or turn them into a Korean-style spicy chicken burger or chicken wrap; juicy, spicy, savoury, and absolutely packed with flavour ๐๐ฏ
Honestly, itโs 5-star comfort food made right at home ๐๐ป๐คค๐ฅ
1 month ago | [YT] | 0
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/ASBQ5k9CZz...
Simple, hearty, full of comforting flavours, the kind of dish that makes you appreciate home cooking all over again ๐๐๐ป
Miso Chicken Stew with Tomatoes ๐ ๐ฃ
Ingredients:
โข 2 boneless chicken drumsticks
โข 1 tomato, cut into wedges
โข ยฝ block soft tofu (about 100 g)
โข A handful of shredded cabbage
โข ยฝ pack shimeji mushrooms
โข ยผ onion
Sauce:
โข 1 tbsp white miso (Hikari)
โข 3 tbsp cooking sake (Kikkoman)
โข 1 tsp mirin (Guwang)
โข 1 tsp soy sauce (Lee kum kee)
โข About ยผ tsp rice vinegar (Din Tai Fung
To garnish:
Freshly chopped green onions ๐ฑ
As everything slowly cooks together, the chicken, tomatoes, cabbage, mushrooms and tofu release their natural juices, creating a rich, deeply savoury broth without adding a drop of water. ๐๐ป๐
Itโs mellow, comforting and full of natural flavour, exactly the kind of stew I love having at home ๐ฒ๐คฉ๐๐ป
1 month ago | [YT] | 4
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/hgRpvZSNgn...
Comfort food at its finest ๐๐ป
That moment when you take the first bite and realise, this kind of goddess only happens at home. Simple, comforting, and made exactly the way you love it ๐คฉ
And some of you already recognise this. Iโve made it before!
Nothing fancy, itโs just a basic lunch at home, the kind of comforting meal you can make, enjoy, and repeat anytime without ever getting tired of it ๐๐๐ป
Skillet Rice Meal with Ginger Miso Glazed Chicken
๐๐ป Main:
โข 1 whole chicken leg, about 250 g
โข 1 tbsp fresh grated ginger
โข 1 tsp white miso (Hikari)
โข 1 tsp sweet soy sauce for dim sum (Lee Kum Kee)
Make sure the skin side is facing down. ๐๐ป
Cook the chicken gently over low heat, allowing the skin to slowly render its own fat. Let the chicken cook in those natural juices, no extra oil needed. ๐ฅ
This is how you get beautifully rendered, golden skin while keeping the meat juicy and flavorful.
๐๐ป Skillet Rice:
โข 1 cup soaked rice
โข ยฝ to 1 cup water (adjust depending on the rice type)
โข About 1 tbsp shio kombu (Kurakon Wasabi)
๐๐ป Finish:
โข Fresh chopped green onions
โข Toasted sesame seeds
โข Togarashi
NOTE:
Soak the rice for at least 30 minutes before cooking, longer is even better.
If you're wondering how long my rice is usually soaked, I actually prepare it in advance.
I wash and rinse about 3 cups of dry rice at a time, place it in a glass container filled with water, and store it in the refrigerator.
It stays perfectly fine for up to a week.
During that time, the rice gradually absorbs water and expands. About 3 cups of dry rice will become roughly 4 cups of soaked rice.
That means whenever I want to cook, I can simply scoop out 1 cup of soaked rice and get started right away. Super convenient and a great little time-saver. A small bit of preparation makes homemade meals much easier and faster on busy days๐๐ป๐
1 month ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/tHjxHoXDa4...
Peanut butter and chilli sauce, two simple ingredients that never let you down. ๐ฅ๐ถ๏ธ
When youโre short on time but still want something full of flavour, this is the kind of combination I always come back to. Creamy, nutty, slightly sweet, with that gentle kick from the chilli sauce, it brings everything together beautifully.
This sauce is seriously versatile,
perfect with veggies, eggs (boiled or fried), grilled meat, noodles, tofu, rice, you name it.
Honestly, it goes with almost everything๐๐ป
No complicated cooking, no long list of ingredients, just a good sauce doing all the work ๐๐ป๐๐๐ป
๐๐ป Ingredients:
โข 1 pack soy product (subs with fried tofu)
โข A handful of fresh bean sprouts
โข 1 cucumber
๐๐ป Peanut Sauce:
โข 3 tbsp peanut butter (Skippy)
โข 2 tbsp chili sauce (Din Tai Fung)
โข 1 tbsp soy sauce (Lee Kum Kee)
โข 1 tbsp sweet soy sauce (Lee Kum Kee Sweet Soy Sauce for Dim Sum)
โข ยฝ tsp rice vinegar (Din Tai Fung)
๐๐ป To Finish: chopped green onions, toasted sesame seeds, and fried onions
1 month ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
youtube.com/shorts/1cwm2n-gOS...
Mellow, deeply flavorful, and loved by all ages. A subtle blend of spices makes this Japanese beef curry udon wonderfully soothing without being overpowering. Cozy, comforting, and seriously satisfying! ๐๐ป๐
Japanese Curry Udon with Beef ๐๐
Ingredients:
โข Curry roux, about 5 tbsp (Hachi)
โข Beef slices, about 250 g
โข ยฝ onion
โข ยฝ pack shimeji mushrooms
โข 1 medium tomato
โข 500 ml water
โข 1 small pack udon
โข 1 green onion, finely chopped
Let it simmer gently until the tomatoes start to break down and the beef is cooked through. The tomatoes bring natural sweetness and acidity, while the beef adds incredible depth to the broth. Thatโs where all the flavour comes together ๐ฅฉ๐ ๐๐ป๐ฅ
1 month ago | [YT] | 2
View 0 replies
๐๐ฎ๐ง๐๐ก ๐'๐๐ฅ๐จ๐๐ค
There are so many ways to customize the finishing touch on steamed fish, and this one is definitely a hidden gem ๐๐๐ป
Steamed Fish with Black Bean Sauce in True Hong Kong Fashion ๐ฅ
Any fish works beautifully with this preparation.
But the real star is the finishing sauce; bold, savory, aromatic, with that deep fermented black bean flavor ๐๐ป๐ฅ
Hereโs the key to making my black bean sauce for steamed fish:
โข Garlic, 2 cloves minced
โข Minced ginger, about 1 tbsp
โข 1 red chillies, chopped
โข Fermented black beans, about 2 tbsp
โข Sweet soy sauce, 1 tbsp (Lee kum kee)
โข Black vinegar, 1 tbsp (Sauce Co)
โข Hot cooking oil, about 50 cc
Finish with a generous scattering of freshly chopped scallions, cilantro, and thinly sliced red chillies for a fresh, vibrant kick ๐ฟ๐ถ๏ธ๐๐ป
1 month ago | [YT] | 0
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